As part of our Keeping Healthy theme, we made delicious fruit kebabs.
First the children learnt to safely cut using the claw and bridge technique with playdough. Then we took our skills to the DT room where the children enjoyed cutting strawberries, oranges, grapes and banana. The children chose their favourite fruits to make their kebabs. They made some tasty looking combinations with some great repeating patterns.
A great time was had by all. The children loved it and are keen to make more at home!
